Organic Soba -100% Buckwheat Gluten Free

Soba means buckwheat in Japanese and is a traditional name for these noodles, one of the most popular dishes in Japan. Ourgluten free Soba noodles are made of organic buckwheat only. No salt has been added. The producer is a traditional Japanesecompany, producing Soba from 1934. These noodles are very tasty and have a characteristic taste, similar to hazelnuts and are veryeasy to prepare. The Japanese traditional kitchen contains al lot of cereals and vegetables; a rich and healthy combination. TheseSoba noodles are a great base of a lot of tasty and healthy dishes, for example in combination with miso soup.

Specialità alimentare a base di grano saraceno.Questo prodotto è stato ottenuto solamente utilizzando il grano saraceno. Non vi sono aggiunte di altri ingredienti o sale.

  • Code: 1SOBA100
  • Quantity: 200g

Tech notes

Peeld buckwheat*(70%),buckwheat flour*(30%)

  • Folic acid 0
  • Linoleic acid (gr) 0
  • Linolenic acid (gr) 0
  • Oleic acid (gr) 0
  • Other polyunsaturated (gr) 0
  • Starch 0
  • Beta carotene 0
  • ca gr 0
  • Cholesterol (mg) 0
  • Iron (gr) 0
  • Dietary fibers (gr) 5.9
  • Carbohydrates tot. 1.1
  • Soluble carbohydrates (gr) 66.1
  • k gr 0
  • Energia Kcal 354
  • Energia Kj 1496
  • Lipids tot. 3
  • Monounsaturated tot. (gr) 0
  • Na (gr) 0
  • p gr 0
  • Polyunsaturated tot. (gr) 0
  • Protein tot. (gr) 12.8
  • Retinol eq. 0
  • Saturated tot. (gr) 0.3
  • Vitamin A (mg) 0
  • Vitamin B1 (mg) 0
  • Vitamin B2 (mg) 0
  • Vitamin B3 (mg) 0
  • Vitamin B6 (mg) 0
  • Vitamin C (mg) 0
  • Vitamin D (mg) 0
  • Vitamin E (mg) 0
  • Zinc (mg) 0

Boil a pot of water.Add the noodles slowly until they are completely soaked. Bring to a boil and reduce over medium heat.Cook for 5-6 minutes. Drain the noodles in a colander and cool down with cold water.

The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.

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