The umeboshi vinegar is obtained draining the acidulated and salty liquid that is produced by maturation of Umeboshi plums. It is used as a regular vinegar, but it is already salty: it is enough to flavor a salad adding a little oil.
The Ohindo Vinegar is produced with the same Japanese Ume plum, used to prepare the Umeboshi.Putted to ferment with salt and shiso leaves in wooden barrels according to the traditional method, Ume plums produce this sour and salty sauce that is considered by connoisseurs as an essential ingredient of natural cooking.
- Code: 1ACIUME
- Quantity: 250ml
Japanese plums (Prunus Mume), Perilla frutescens shiso leaves,sea salt.
May contain traces of soya and cereals containing gluten. Keep away from light and heat sources.
- Dietary fibers (gr) 0
- Carbohydrates tot. 0.7
- Soluble carbohydrates (gr) 5.2
- Energia Kcal 22
- Energia Kj 95
- Lipids tot. 0
- Protein tot. (gr) 0.4
- Saturated tot. (gr) 0
Use with oil for salad dressing instead of wine vinegar and salt. Sauce recipe for vegetables: add a tablespoon of tahin (sesame cream) with two teaspoons of Ohindo Vinegar and mix well. Use to dress vegetable dishes and seaweeds.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.