Organic Biofree Gluten Free Porcini Mushrooms Risotto
Delicious gluten free risotti with porcini mushrooms, with asparagus, with saffron with Italian Carnaroli rice.
Preparato biologico per risotto ai funghi porcini senza glutine.
- Code: 2RIFU
- Quantity: 150g
Carnaroli rice* (92%), granular vegetable broth* (sea salt, extract yeast, rice flour*, corn starch*, vegetables * dehydrated in varying proportions (onion*, celery*, carrots*, parsley*, marjoram*), extra virgin olive oil*,miso*(soy *, rice *, water, salt, Koji), curcuma*), dehydrated porcini mushrooms* (3%), dehydrated onion*, garlic* , dehydrated parsley *.
- Dietary fibers (gr) 0.5
- Carbohydrates tot. 0.5
- Soluble carbohydrates (gr) 85
- Energia Kcal 379
- Energia Kj 1611
- Lipids tot. 0.7
- Protein tot. (gr) 8
- Saturated tot. (gr) 0
In a large pan with some hot oil pour the risotto preparation and saute for 1 minute over mediume fire.Stir continuosly and add half a glass of water and let it evaporate. Pour little by little 450 ml of hot water and allowed to dry completely (15 minutes). Adjust with salt to taste and stir for 1 minute.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.