The Shirataki, organic certified, are a kind of pasta coming from the Oriental tradition and with a very low calories content.Macrobiotic is an art and a science, re-discovered by the japanese philosopher Geroge Oshawa. He developed a balance regarding interaction between man,his food, his life style and the environment in which he lives. Macrobiotics focuses on the yin-yang dynamic(balance between opposite and complementary forces), in life and everyday eating with the intention of using this principle to create an harmony and a balance in one's own eating, psychological and physical well being.
Japanese tagliatelle made from konjac root. Very low calories content.
- Code: 1SHIRA
- Quantity: 150g
Water, konjac root powder* (Amorphophallus konjac) (2,8%),hydroxide of calcium.
May contain traces of soya or crustaceans. Store the products in a vertical position to reduce pressure on the hermetic closure.
- Dietary fibers (gr) 3.62
- Soluble carbohydrates (gr) 0.2
- Carbohydrates tot. 1.4
- Energia Kcal 14
- Energia Kj 58
- Lipids tot. 0.1
- Protein tot. (gr) 0.1
- Saturated tot. (gr) 0
Once opened, it is recommended to consume all the product. Instructions for use: wash them under running water. Boil in salted water for 1-2 minutes, then drain and season with soya sauce or as you like!
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.