Mizoguchi is the only manufacturer that still uses the traditional method of preparation of Kanten. Totally natural, are perfect for all dishes that require jellies.
The algae are harvested in autumn, sun-dried and transported to the mountains of Nagano, where they will be transformed into Kanten during the winter. Cooked for hours until they become jelly are filtered and cooled, giving them the shape of rods, are then exposed to the cold winter air that dries completely, without artificial treatments.
- Code: 1BARRA
- Quantity: 15g
Seaweeds Agar (Gelidium Amansii), Gracilaria.
- Carbohydrates tot. 72.3
- Energia Kcal 151
- Energia Kj 632
- Lipids tot. 0.6
- Na (gr) 0.033
- Protein tot. (gr) 1.7
Add Kanten 8-10 g per liter of liquid. Boil for 15 minutes over low heat. Pour onto the preparation to put in gelatin. Allow to cool.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.