Organic Umeboshi

Le nostre umeboshi sono prodotte in Giappone secondo il metodo tradizionale. Le prugne della varietà Ume vengono raccolte ancora acerbe e messe sotto sale a stagionare con l'aggiunta delle foglie di shiso che donano il caratteristico colore rosato. Raccolte ancora verdi sono messe a fermentare sotto sale in barili di legno per un mese, insieme a foglie di Shiso che donano loro aroma e sapore. Vengono poi rimosse dai barili e poste ad asciugare al sole per una settimana, acquistando così il caratteristico aspetto rugoso. Rimesse nei barili a stagionare ancora un anno, diventano le preziose UMEBOSHI.

Gathered still green are put to ferment in salt in wooden barrels for a month, along with shiso leaves that donate their aroma and flavour. Are then removed from the barrels and placed to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Putted again in the barrels to mature for another year, they become valuable Umeboshi.

  • Code: 2RYU
  • Quantity: 250g

Tech notes

Japanese plums* (Prunus Mume) (84%), sea salt, shiso leaves*: Perilla frutescens.

Store in a cool and dry place away from light and heat.

  • Dietary fibers (gr) 4.3
  • Soluble carbohydrates (gr) 0.5
  • Carbohydrates tot. 7
  • Energia Kcal 42
  • Energia Kj 174
  • Lipids tot. 0.2
  • Protein tot. (gr) 0.8
  • Saturated tot. (gr) 0

Use in cooking with vegetables and grains or crushed and reduced to puree to dress and prepare sauces. Macrobiotic drink: put in a cup a Umeboshi without stone with a teaspoon of Shoyu and add a cup of hot Kukicha.

The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.

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