Organic Brown Rice Amasake With Tahin

Our amasake range have now 2 new taste: with tahin and with hazelnutsThe amasake is a natural dessert produced from the fermentation of the rice and the Koji. Produced according the traditional recipe. It can be used as the base for cakes, creams and puddings or it is delicious eaten as it is.

CREMA DOLCE DI RISO INTEGRALE CON TAHIN (CREMA DI SESAMO) BIOLOGICA.L'Amasake è prodotto secondo il metodo tradizionale, senza uso di enzimi artificiali, utilizzando il Koji, un fermento naturale in grado di trasformare il cereale cotto in questa deliziosa crema.

  • Code: 1AMASATA
  • Quantity: 200g

Tech notes

Water, brown rice *, koji * (rice *, Aspergillus oryzae), tahin * (seeds of SESAMO *) (6%), shoyu * (SOYA *, WHEAT *, sea salt, koji (Aspergillus oryzae)), sea salt .

  • Folic acid 0
  • Linoleic acid (gr) 0
  • Linolenic acid (gr) 0
  • Oleic acid (gr) 0
  • Other polyunsaturated (gr) 0
  • Starch 0
  • Beta carotene 0
  • ca gr 0
  • Cholesterol (mg) 0
  • Iron (gr) 0
  • Dietary fibers (gr) 0
  • Soluble carbohydrates (gr) 17
  • Carbohydrates tot. 28
  • k gr 0
  • Energia Kcal 173
  • Energia Kj 730
  • Lipids tot. 4.8
  • Monounsaturated tot. (gr) 0
  • Na (gr) 0
  • p gr 0
  • Polyunsaturated tot. (gr) 0
  • Protein tot. (gr) 4.4
  • Retinol eq. 0
  • Saturated tot. (gr) 1
  • Vitamin A (mg) 0
  • Vitamin B1 (mg) 0
  • Vitamin B2 (mg) 0
  • Vitamin B3 (mg) 0
  • Vitamin B6 (mg) 0
  • Vitamin C (mg) 0
  • Vitamin D (mg) 0
  • Vitamin E (mg) 0
  • Zinc (mg) 0

Excellent consumed as it is like a dessert or added to fruits,vanilla, cinnamon or ginger. It can also be used as the base for excellent pudding or spread on biscuits, rice cakes or crackers.

The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.

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