Organic Sorghum Flour From Italy

The flour comes from Italy and ha a delicate taste. I can be used to produce sweet and savoury baked products and can also be used in combination with other sorts of flours.

Farina di sorgo biologica.

  • Code: 1FASOR
  • Quantity: 500g

Tech notes

Sorghum flour*.

May contain traces of soya, cereals containing gluten, nuts and sesame.

  • Dietary fibers (gr) 6.6
  • Soluble carbohydrates (gr) 1.87
  • Carbohydrates tot. 77.47
  • Energia Kcal 384
  • Energia Kj 1625
  • Lipids tot. 3.29
  • Protein tot. (gr) 7.87
  • Saturated tot. (gr) 0.48

Dal sapore delicato, la farina di sorgo si può impiegare per la preparazione di prodotti da forno dolci e salati. Si consiglia di utilizzare la farina di sorgo o in aggiunta ad altre farine contenenti glutine oppure in combinazione con amidi o fecole, per migliorare la consistenza finale del prodotto.

The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.

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