Back to recipes

Timilìa's couscous with orange, almonds and spices

Ingredients for four people


Bring to a boil 40 cl of vegetable broth.
Mix orange juice and zest to the couscous, along with pine nuts and sultanas and put in a bowl.
Cover the couscous with the hot broth 1 cm above the couscous.
Cover with plastic wrap and when dry crumble with a fork, while adding the oil.
Add the other ingredients such as turmeric, paprika, parsley and chopped almonds.
Salt to taste and serve warm or chilled.

Recipe of:

Our site uses cookies. By continuing to browse this website without changing the settings of the browser, you agree to our use of cookies. Learn more by reading our Privacy policy