Back to recipes



  • 200 gr or seitan bites
  • 1 handful of almonds
  • 1 tbsp of cornflour
  • 3 tbsps of extra virgin olive oil
  • 4 tbsps of shoyu
  • Natural whole sea salt
  • 1 carrot
  • 1 spring onion


Clean the carrot and the spring onion and chop them into fine slices. Put the vegetables in a pan with the extra virgin olive oil and a pinch of salt. Stir fry for a few minutes and add the almonds and two tbsps of shoyu. Mix the ingredients and add the seitan bites. Cook while stirring for 5 minutes. Dissolve a tbsp of cornflour in half a glass of water and add it to the seitan; season with two tbsps of shoyu. Cook and stir for a few minutes; the cornflour in contact with the heat will form a creamy sauce.

Our site uses cookies. By continuing to browse this website without changing the settings of the browser, you agree to our use of cookies. Learn more by reading our Privacy policy