Organic Wheat Syrup (Type B )
Obtained with the more recent method that use purified enzymes to operate the conversion of the cereal's starch into simpler sugars. With this method we obtain the malt richer in simple sugars compared to traditional malts . This method permits also to produce malts from the single cereal without adding barley.
Corn syrup is produced by adding purified enzyme to the cooked grain. Enzymes break down the starch molecules in sweet corn maltose. From the following cooking and filtration you get a thick and sweet syrup.
- Code: 2MAGRA
- Quantity: 900g
Water, wheat * (40%)
May contain traces of soy, sesame.
- Dietary fibers (gr) 0
- Carbohydrates tot. 61
- Soluble carbohydrates (gr) 76
- Energia Kcal 305
- Energia Kj 1298
- Lipids tot. 0.1
- Protein tot. (gr) 0.1
- Saturated tot. (gr) 0
Ideal as sweetener or as a delicious spread on bread and biscuits.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.