Wok - Cast Iron Pot

Cast iron pot, convex outside and concave inside. Used for frying, baking, stewing. Diameter 30 cm.

INSTRUCTIONS FOR THR FIRST USE: Brush a thin layer of oil on the surface and heat with high heat. Remove excess oil with a cloth.

  • Code: P9

Tech notes

Pentola in ghisa, ha forma convessa all'esterno e concava all'interno. Utilizzata per friggere, saltare, cuocere, stufare. Diametro 30 cm.

Do not use abrasive sponges.

MAINTENANCE: After cooking, wash with hot water and dry on the stove. Brush a thin layer of oil on the entire inner and outer surfaces. Store in a dry place.

The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.

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