Wok - Cast Iron Pot
Cast iron pot, convex outside and concave inside. Used for frying, baking, stewing. Diameter 30 cm.
INSTRUCTIONS FOR THR FIRST USE: Brush a thin layer of oil on the surface and heat with high heat. Remove excess oil with a cloth.
- Code: P9
Pentola in ghisa, ha forma convessa all'esterno e concava all'interno. Utilizzata per friggere, saltare, cuocere, stufare. Diametro 30 cm.
Do not use abrasive sponges.
MAINTENANCE: After cooking, wash with hot water and dry on the stove. Brush a thin layer of oil on the entire inner and outer surfaces. Store in a dry place.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.