Organic Complete Shirataki
Brown shirataki are a type of pasta traditionally from the east, very low in calories. They are made of the konjac, a root from the amorphophallus plant, that looks like a big beetroot.The Konjac root is rich in fibers and abosorbs water, creating a saturing feeling.....The taste is delicate and the shirataki can be used in a lot of differents dishes.
Spaghettini giapponesi di radice di konjac intera - Specialità alimentare biologica a base di radice di konjac intera.
- Code: 1SHIRAIN
- Quantity: 150g
Water, konjac root whole (Amorphophallus konjac) flakes * (4%),hydroxide of calcium.
May contain traces of soya. keep away from light.Once opened : consume all the product.Store the products in a vertical position to reduce pressure on the hermetic closure.
- Dietary fibers (gr) 4.4
- Carbohydrates tot. 0
- Soluble carbohydrates (gr) 0.7
- Energia Kcal 13
- Energia Kj 54
- Lipids tot. 0
- Protein tot. (gr) 0.4
- Saturated tot. (gr) 0
They can be used in a lot of different dishes.Easy to prepare: Cook, strain off and season to taste.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.