Tekka is a very popular condiment in Japan: Its name means ""iron root."" It is a very special sauce with a strong and intense taste.
Tekka is a powder obtained from miso and roots (carrots, burdock, lotus and ginger) from the particular and intense flavour. All the ingredients are cooked for about 6 hours, stirring continuously.
- Code: 1TEK
- Quantity: 80g
Hatcho miso (soy, water, sea salt, barley flour, Koji (Aspergillus oryzae)) (73%), carrots, burdock root, lotus root, sesame seed oil, ginger root.
May contain traces of celery and mustard.
- Soluble carbohydrates (gr) 1.4
- Carbohydrates tot. 14
- Energia Kcal 377
- Energia Kj 1572
- Lipids tot. 20
- Protein tot. (gr) 30
- Saturated tot. (gr) 3
Use in small quantities on cereals or vegetables dishes.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.