Organic Amasake - Brown Rice Sweet Cream
The amasake is a natural dessert produced from the fermentation of the rice and the Koji. Produced according the traditional recipe. It can be used as the base for cakes, creams and puddings or it is delicious eaten as it is.
The amasake is produced by the traditional method without use of artificial enzymes, using Koji, a natural enzyme that can transform the cooked rice in this delicious cream.
- Code: 1AMASARI
- Quantity: 250g
Water, brown rice* (27%), Koji * (brown rice *, Aspergillus oryzae).
Once opened store in the fridge and consume within 5 days.
- Dietary fibers (gr) 2.1
- Soluble carbohydrates (gr) 18.5
- Carbohydrates tot. 30.04
- Energia Kcal 145
- Energia Kj 613
- Lipids tot. 0.94
- Protein tot. (gr) 2.99
- Saturated tot. (gr) 0.004
Excellent consumed as it is like a desserta or added to fruits,vanilla, cinnamon or ginger. It can also be used as the base for excellent pudding or spread on biscuits, rice cakes or crackers.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.