Organic Biofree Gluten Free Saffron Risotto
Delicious gluten free risotti with porcini mushrooms, with asparagus, with saffron with Italian arnaroli rice.
- Code: 2RIZA
- Quantity: 150g
Carnaroli rice * (95%), granular vegetable broth* (sea salt, extract of yeast, rice flour*, corn starch*,dehydrated vegetables* in varying proportions (onions*,celery*, carrots*, parsley*, marjoram*),extra virgin olive oil*, miso* (soy *, rice *, water, salt,Koji), curcuma*) dehydrated onion*, dehydrated garlic*,saffron * (0.01%).
- Dietary fibers (gr) 0.4
- Carbohydrates tot. 0.4
- Soluble carbohydrates (gr) 88
- Energia Kcal 392
- Energia Kj 1665
- Lipids tot. 0.8
- Na (gr) 0.2
- Protein tot. (gr) 8
- Saturated tot. (gr) 0
In a large pan with some hot oil pour the risotto preparation and saute for 1 minute over mediume fire.Stir continuosly and add half a glass of water and let it evaporate. Pour little by little 450 ml of hot water and allowed to dry completely (15 minutes). Adjust with salt to taste and stir for 1 minute.
The informations contained in this schedule are informative purposes only.
For consumption / use of the product we suggest you to read the label.