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TIRAMISÙ

Ingredients

1 glass amasake
1 packet plain biscuits
1 pot orzo coffee

Legenda

qb = quanto basta
Cc = cucchiaio
cc = cucchiaino
pz = pizzico

Preparation

Make a pot of orzo coffee. Soak the biscuits in the hot coffee and arrange them in a serving dish. Follow with a layer of amasake and continue adding at least two more layers of biscuits and amasake. Finish with amasake and dust the top with soluble orzo coffee or bitter coca powder.

Recipe by Elena Alquati, president of the L’Ordine dell’Universo association (MI).

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