Ingredients for 4 people
- 2 cups chickpeas, cooked and drained
- 2 tbsp tahini
- 1 onion, grated
- 1 tbsp umeboshi pulp (or 2 umeboshi plums)
- 1 tbsp chives, chopped
- Cooking water as required
qb = quanto basta
Cc = cucchiaio
cc = cucchiaino pz = pizzico
Put all the ingredients in a food processor and purée, adding cooking water if necessary. Transfer the hummus to a bowl and mix in the chives. Garnish with parsley and serve.
Note: excellent as an appetiser, served with tortillas, crackers or crostini.
Recipe by Elena Alquati, president of the L’Ordine dell’Universo association (MI).