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CHICKPEA HUMMUS

Ingredients for 4 people

  • 2 cups chickpeas, cooked and drained
  • 2 tbsp tahini
  • 1 onion, grated
  • 1 tbsp umeboshi pulp (or 2 umeboshi plums)
  • 1 tbsp chives, chopped
  • Cooking water as required

Legenda

qb = quanto basta
Cc = cucchiaio
cc = cucchiaino pz = pizzico

Preparation

Put all the ingredients in a food processor and purée, adding cooking water if necessary. Transfer the hummus to a bowl and mix in the chives. Garnish with parsley and serve.
Note: excellent as an appetiser, served with tortillas, crackers or crostini.

Recipe by Elena Alquati, president of the L’Ordine dell’Universo association (MI).

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